Pea Casserole Recipe

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Pea Casserole

Mary Haynes

By
@MGail

Another casserole from the 70's when casserole were all the rage.
Mom got this at a party


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Comments:

Serves:

10 to 12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
drained, party peas
1 can(s)
water chessnuts-sliced to bite size -undrained
1 jar(s)
pimento -cut fine
1 stick
butter
1 can(s)
mushroom soup
1 c
chopped onion
1 c
chopped celery
1 c
chopped green pepper
1 can(s)
chow mein noodles, save some for topping
salt and pepper to taste

Directions Step-By-Step

1
Put butter in a skillet, add onion, green pepper and celery. Cook until tender
2
Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
3
Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern