Pat's Corn Casserole

Schelley Brown Francis

By
@SchelleyBFrancis

This recipe is from Pat Stahl (my sister Lauri's mother-in-law).


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Ingredients

1
large can whole kernel corn (undrained)
1
large can cream style corn
1
pkg. corn bread mix (i use martha white)
1/2 c
melted butter or margarine
3/4 c
milk
2
eggs
1/2 c
grated, cheddar cheese

Directions Step-By-Step

1
Mix whole kernel corn, cream style corn, cornbread mix, butter, milk, eggs, and grated cheese together and pour in 10 x 14-inch dish. Bake at 350 degrees for 45-60 minutes.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtag: #corn