parmesan-vidalia grits bake

Ingredients For parmesan-vidalia grits bake

• 6 c

  water
• 1 1/2 c

  grits
• 2 Tbsp

  olive oil, extra virgin
• 1 sm

  onions, vidalia, peeled
• 4 Tbsp

  butter, cold
• 1 1/4 c

  parmigiano-reggiano, grated
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 2 lg

  eggs