Real Recipes From Real Home Cooks ®

oma's thanksgiving stuffing

(1 rating)
Recipe by
Veronica Taylor
Dayton, TX

My mom made this every year at Thanksgiving. She passed away before passing down her recipe, but my sisters and I where able to remember all the ingredients to make this and make her proud.

(1 rating)
cook time 1 Hr

Ingredients For oma's thanksgiving stuffing

  • 6 c
    corn bread, crumbed
  • 6
    eggs, hard boiled, chopped,
  • 3
    stalks of celery, chopped
  • 1/2
    large onion, chopped
  • 1 tsp
    celery salt
  • 1 tsp
    rubbed sage
  • 3 can
    chicken broth(14.5 oz)
  • 1/2 c
    butter
  • 1 Tbsp
    poultry seasoning
  • 1 tsp
    black pepper
  • 1 1/2 tsp
    thyme, dried
  • 1 1/2 tsp
    salt

How To Make oma's thanksgiving stuffing

  • 1
    The night before prepare cornbread, according to package directions. Once the cornbread is cooked and cooled, crumble.
  • 2
    Place eggs in saucepan and cover with water. Bring to a boil. Cover and remove from heat and let sit in hot water for 10 to 12 minutes. Remove from water, cool, peel and chop. Chop up celery and onions.
  • 3
    Preheat oven to 350. Lightly grease one 9x13 baking dish. In large bowl combine cornbread, eggs and seasonings.( If you like extra sage add 1 tsp at a time to taste).
  • 4
    In 2 qt pot, combine celery, onion, butter and broth. Bring to a boil and simmer until vegtables are tender.
  • 5
    Pour broth over cornbread and mix. Place stuffing in baking dish.
  • 6
    Bake 60 to 70 minutes or until edges begin to brown.

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