Norma's Calico Baked Bean's

Recipe Rating:
 1 Rating
Serves: 12 to 14


6 slice bacon
1 c chopped onion
1 clove garlic, minced
1 16- ounce can butter beans, drained
1 16-ounce can pork and beans in tomato sauce
1 15 1/2-ounce can red kidney beans, drained
1 15 ounce can garbanzo beans, drained
3/4 c catsup
1/2 c light molasses
1/4 c packed brown sugar
1 Tbsp worcestershire sauce
1 Tbsp prepared mustard
1/4 tsp pepper
1 onion, sliced and separated into rings (optional)
*for a one dish meal you can add 1/2 pound of lean cooked ground beef.

The Cook

Norma DeRemer Recipe
Well Seasoned
York, PA (pop. 43,718)
Member Since May 2011
Norma's notes for this recipe:
I have used this recipe for years.
When our Church has a pot luck dinner I always take this casserole. It always goes over well with everyone including the kids. It's easy to make and has so much flavor. At times with all those different beans in it we eat it in a bowl by itself it is that good. I also have added cooked ground beef to these beans to make a one dish meal. Oh so good!
Make it Your Way...

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In a skillet cook bacon until crisp.
Remove bacon, reserving two tablespoons drippings in skillet.
Drain and crumble bacon and set aside.
Cook onion and garlic in reserved bacon drippingss until onion is tender but not brown.
In a large bowl combine crumbled bacon, onion, garlic, butter beans, lima beans, pork and beans in tomato sauce, kidney beans and garbanzo beans.
Stir in catsup, molasses, brown sugar, worcestershire sauce, prepared mustard and pepper and mix well.
Turn into a 2 1/2 quart casserole.
Cover and bake in preheated oven at 350 for one hour or until heated through.
Remove from oven and remove cover and garnish with onion rings if desired.
*For a one dish meal add 1/2 pound of cooked lean ground beef to this dish.

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