Noodles Kuchen

Recipe Rating:
 1 Rating
Serves: a family
Cooking Method: Bake


7 eggs
1 c sugar
16 oz cottage cheese
2 c sour cream
1 pkg egg noodles
2 c milk
2 tsp vanilla
topping below
2 tsp cinnamon
1/4 c crushed tostitos (or corn flakes)
1/4 c sugar
1/2 c 1 stick butter (not margarine)

The Cook

Stormy Stewart Recipe
Well Seasoned
Mio, MI (pop. 12,477)
Member Since Mar 2011
Stormy's notes for this recipe:
This is a dish I serve with Corned beef and colcannon on St Patties day. Recipe in comments below. It is sweet and different. it requires a overnight trip to the fridge before baking. This dish has lots of sugar, milk products and butter. It is amazing. But do not try to make it skinny as it will not be good. Either suck it up anf enjoy or pass this recipe by.

Note Do not over bake. You do not want a dry mess.
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Mix eggs and sugar. Add cottage cheese, sour cream, milk, and vanilla.
In separate bowl, add butter to warm noodles, stirring until melted. Combine noodles with cottage cheese mixture.
Pour into 9 x 13 glass pan.

Refrigerate overnight.
Preheat oven to 350.

To make topping, combine tostitos (crushed), cinnamon, and sugar. Sprinkle over top.
Bake 35-45 minutes. Let dish set for about 5 minutes before serving. Cut into squares and garnish with sour cream if desired.


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user Stormy Stewart karlyn255 - Mar 2, 2012
great with Colcannon
and corned beef
user Andee Sherwood Annieamie - May 10, 2012
I'm curious as to why this is called a kuchen and not a kugel? The recipe sounds so good! Thanks for posting it.
user Stormy Stewart karlyn255 - May 11, 2012
I was sent this recipe 8 years ago and I just saved the name as it was . Love the noodles and we have them when company is here

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