Stormy's StoryThis is a dish I serve with Corned beef and colcannon on St Patties day. Recipe in comments below. It is sweet and different. it requires a overnight trip to the fridge before baking. This dish has lots of sugar, milk products and butter. It is amazing. But do not try to make it skinny as it will not be good. Either suck it up anf enjoy or pass this recipe by.
Note Do not over bake. You do not want a dry mess.
crushed tostitos (or corn flakes)
1 stick butter (not margarine)
Find more recipes at goboldwithbutter.com
1Mix eggs and sugar. Add cottage cheese, sour cream, milk, and vanilla.
2In separate bowl, add butter to warm noodles, stirring until melted. Combine noodles with cottage cheese mixture.
3Pour into 9 x 13 glass pan.
4Preheat oven to 350.
To make topping, combine tostitos (crushed), cinnamon, and sugar. Sprinkle over top.
5Bake 35-45 minutes. Let dish set for about 5 minutes before serving. Cut into squares and garnish with sour cream if desired.
About this Recipe
Stormy Stewart karlyn255 - Mar 2, 2012
Vanessa "Nikita" Milare Kitkat777 - Mar 3, 2012
Andee Sherwood Annieamie - May 10, 2012
I'm curious as to why this is called a kuchen and not a kugel? The recipe sounds so good! Thanks for posting it.
Stormy Stewart karlyn255 - May 11, 2012
I was sent this recipe 8 years ago and I just saved the name as it was . Love the noodles and we have them when company is here