Noodles Kuchen

Stormy Stewart Recipe

By Stormy Stewart karlyn255

This is a dish I serve with Corned beef and colcannon on St Patties day. Recipe in comments below. It is sweet and different. it requires a overnight trip to the fridge before baking. This dish has lots of sugar, milk products and butter. It is amazing. But do not try to make it skinny as it will not be good. Either suck it up anf enjoy or pass this recipe by.

Note Do not over bake. You do not want a dry mess.


Recipe Rating:
 1 Rating
Serves:
a family
Cooking Method:
Bake

Ingredients

7
eggs
1 c
sugar
16 oz
cottage cheese
2 c
sour cream
1 pkg
egg noodles
2 c
milk
2 tsp
vanilla
topping below
2 tsp
cinnamon
1/4 c
crushed tostitos (or corn flakes)
1/4 c
sugar
1/2 c
1 stick butter (not margarine)
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix eggs and sugar. Add cottage cheese, sour cream, milk, and vanilla.
2
In separate bowl, add butter to warm noodles, stirring until melted. Combine noodles with cottage cheese mixture.
3
Pour into 9 x 13 glass pan.

Refrigerate overnight.
4
Preheat oven to 350.

To make topping, combine tostitos (crushed), cinnamon, and sugar. Sprinkle over top.
5
Bake 35-45 minutes. Let dish set for about 5 minutes before serving. Cut into squares and garnish with sour cream if desired.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Low Sodium, Soy Free
Other Tag: Heirloom