Noodle Kugel Recipe

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Noodle Kugel

Karen Feinen

By
@Ganieda

A traditional Jewish noodle kugel. Good as a side, but sweet enough for dessert.


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Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 ounces flat medium or large egg noodles
2 cups sour cream
8 ounces cream cheese
8 ounces cottage cheese
1/2 cup sugar
4 eggs
1 stick of butter, softened
1 cup dried cherries, dried cranberries, dried blueberries, or raisins
2 teaspoons cinnamon

Directions Step-By-Step

1
Preheat oven to 350°F and grease a 13x9" pan with butter.
2
Cook egg noodles until tender--about 7 minutes. Drain and set aside in a large bowl.
3
Combine sour cream, cream cheese, cottage cheese, butter, 1/2 cup of sugar and pinch of salt. Add beaten eggs and mix in well.
4
Pour dairy mixture over noodles. Fold in dried fruit.
5
Pour entire mixture into buttered pan. Sprinkle with cinnamon.
6
Bake in center of oven until firm, approx. 45 minutes.
Let cool 30 minutes before serving. Serve warm or cold.

About this Recipe

Main Ingredient: Pasta
Regional Style: Jewish
Hashtags: #Kugel, #Noodles, #Jewish