Nacho Mac & Cheese - Yummy!
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- 2 c
- pasta noodles, i used elbow noodles (approximately i eyeballed it)
- 1 lb
- original velveeta cheese
- 1 can(s)
- rotel diced tomatoes, original
- crushed tortilla shells
1Cook your pasta according to the directions on the package. While the pasta is cooking cut your cheese up into 1/2 inch cubes.
2After the pasta is cooked, drain and return to the pot. On medium heat add the cubed cheese and the can of rotel diced tomatoes. Do not drain. Stir occassionaly until the cheese is melted and nice and creamy.
3Pour the noodle and cheese mixture into a oven proof dish, sprinkle crushed tortilla shells on top and bake in a preheated oven at 350° for 20-25 minutes. The cheese will be nice and bubbly and the top will be slightly browned. Serve hot.