Nacho Cheesy Potato Cassarole

Valeree Dunbar

By
@Valeree

This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.


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Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
campbells nacho cheese soup
1 c
sour cream
1/2 tsp
salt
1/4 tsp
black pepper
1/3 c
chopped onion
30 oz pkg
frozen hash browns thawed
2 c
crushed corn flakes or wheaties
1/4 c
melted butter

Directions Step-By-Step

1
Preheat oven to 375. Spray 13x9 inch baking dish.
2
In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
3
In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving.

SUBSTITUE: Cream of Chicken Soup
Increase sour cream to 2 cups
Add 2 cups shredded cheddar cheese

ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American