Nacho Cheesy Potato Cassarole

Valeree Dunbar


This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.

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★★★★★ 3 votes
20 Min
45 Min


1 can(s)
campbells nacho cheese soup
1 c
sour cream
1/2 tsp
1/4 tsp
black pepper
1/3 c
chopped onion
30 oz pkg
frozen hash browns thawed
2 c
crushed corn flakes or wheaties
1/4 c
melted butter


1Preheat oven to 375. Spray 13x9 inch baking dish.

2In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.

3In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving.

SUBSTITUE: Cream of Chicken Soup
Increase sour cream to 2 cups
Add 2 cups shredded cheddar cheese

ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American