My Very Favorite Broccoli Casserole Recipe

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My very favorite Broccoli Casserole

Bernice Mosteller

By
@candychristmas

Broccoli was not a favorite vegetable for me. I had tried all kinds of recipes. Then I started mixing ingredients that suited my taste & came up with this recipe, now this is the one I make. I also like broccoli in salads now too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 lb
broccoli or 2---10 oz. pkg. of frozen
1 can(s)
cream of mushroom soup
1/4 c
milk
3/4 c
shredded cheese (cheddar)
1 c
bisquick
1/4 c
margarine (melted)

Step-By-Step

1Cook Broccoli in very little of water, mostly steam. Drain and chop. Put in a buttered 1 1/2 qt. casserole dish.
2Beat soup & milk together. Pour over broccoli.
3Sprinkle cheese over mixture.
4Mix butter & bisquick together until crumbly. Sprinkle over cheese.
5Bake @ 400 degrees--20 mins. or until medium brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy