My Very Favorite Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

My very favorite Broccoli Casserole

Bernice Mosteller

By
@candychristmas

Broccoli was not a favorite vegetable for me. I had tried all kinds of recipes. Then I started mixing ingredients that suited my taste & came up with this recipe, now this is the one I make. I also like broccoli in salads now too.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 lb
broccoli or 2---10 oz. pkg. of frozen
1 can(s)
cream of mushroom soup
1/4 c
milk
3/4 c
shredded cheese (cheddar)
1 c
bisquick
1/4 c
margarine (melted)

Directions Step-By-Step

1
Cook Broccoli in very little of water, mostly steam. Drain and chop. Put in a buttered 1 1/2 qt. casserole dish.
2
Beat soup & milk together. Pour over broccoli.
3
Sprinkle cheese over mixture.
4
Mix butter & bisquick together until crumbly. Sprinkle over cheese.
5
Bake @ 400 degrees--20 mins. or until medium brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy