My Special Macaroni Casserole

Norma DeRemer


Was looking for something easy to make for tonights dinner so I looked in the frig. Saw some cheese slices, milk and remembered what I use to make for my kids years ago when we lived in Mt. Holly and they love it. The only thing different in this dish is I added the French Fried Onions and didn't have any onion's. Enjoy!!

pinch tips: How to Season and Care for a Cast Iron Skillet



6 to 8


1 lb
box of your favorite macroni
12 slice
american cheese
2 can(s)
tomato soup
1 1/2
soup cans of milk
1/2 lb
crispy cooked bacon
16 oz
frenchis french fried onions
1 small
onion, chopped and cooked (optional)
salt and pepper to taste

Directions Step-By-Step

Preheaat your oven to 350 degree's
Pour your box of macroni into a pan of boiling water and cook until al dente. (not cooked soft)
Drain macroni and set aside.
Chrisp cook the bacon and break into small pieces. Add cooked onion (ooptional)and place in the bottom of a casserole dish.
Cut up your slices of cheese and place in the botton of the casserole dish.
Pour 2 can's of tomato soup in casserole dish and add 1 1/2 can of milk and mix well.
Add cooked macroni and stir until all is mixed well.
Place in oven and bake for 10 to 15 minutes, or until the top starts to brown.
Remove casserole dish from oven.
Place the french fried onions on top and place bake into the oven and bake for another 5 to 10 minutes or until onions start to brown.
Remove from oven and serve hot with your favorite meat or as your main dish.

About this Recipe

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids