judy's StoryThis has been our stuffing for at least 75 years ! Moist with a crispy crust perfect for GRAVY!
celery ribs chopped
large onions chopped
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1In large bowl place the bread cubes. I use 1 loaf of white bread & cube it myself but bought bread cubes are fine. I just like to do it myself!
2In another large glass bowl place onion, celery & butter. Cover & microwave 3 minutes on high. Stir & recover, cook 3 more minutes or until celery is soft.Dump this into your bread cubes & stir. Add seasonings & stir again.
3Beat eggs & beat in the milk, you might not need a whole cup of milk it really depends on your bread. So start with just 1/2 a cup beaten in with the eggs. If bread needs more moisture slowly add more milk right into your stuffing mixture, you want very moist wet bread but NOT SOUP see picture. So start with all the eggs & 1/2 of the milk add this to your bread & stir until combined. You may add pepper to taste but i do not care for pepper so I leave it out. Now you may stuff your poultry & roast according to the birds package direction. Or grease a 9x13 pan , pat stuffing into the pan & bake uncovered 1 hour at 350 degrees.
4This recipe is on my Blog at recipesforjudysfoodies.blogspot.com
Kelly Williams Wildflours - Nov 16, 2011
Omg....I could stick my whole face in that....
Can't wait for Thanksgiving! :D
Laura Darragh Laulee - Aug 2, 2012
Hi Judy; This sounds and looks like a wonderful recipe..I am going to make this for Thanksgiving..Thank you so much for sharing..From Laura in Canada