My Moms Best PA Dutch Stuffing

judy eckman Recipe

By judy eckman judyannie

This has been our stuffing for at least 75 years ! Moist with a crispy crust perfect for GRAVY!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

8 c
cubed bread
4
eggs beaten
3
celery ribs chopped
2
large onions chopped
1/2 stick
butter
2 Tbsp
parsley chopped
1/2 tsp
salt
1 tsp
sage, dried
1 tsp
savory dried
1 c
milk
Janet Tharpe

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Directions Step-By-Step

1
In large bowl place the bread cubes. I use 1 loaf of white bread & cube it myself but bought bread cubes are fine. I just like to do it myself!
2
In another large glass bowl place onion, celery & butter. Cover & microwave 3 minutes on high. Stir & recover, cook 3 more minutes or until celery is soft.Dump this into your bread cubes & stir. Add seasonings & stir again.
3
Beat eggs & beat in the milk, you might not need a whole cup of milk it really depends on your bread. So start with just 1/2 a cup beaten in with the eggs. If bread needs more moisture slowly add more milk right into your stuffing mixture, you want very moist wet bread but NOT SOUP see picture. So start with all the eggs & 1/2 of the milk add this to your bread & stir until combined. You may add pepper to taste but i do not care for pepper so I leave it out. Now you may stuff your poultry & roast according to the birds package direction. Or grease a 9x13 pan , pat stuffing into the pan & bake uncovered 1 hour at 350 degrees.
4
This recipe is on my Blog at recipesforjudysfoodies.blog...

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #stuffing, #Style, #Dutch, #Pa