mushroom quiche
(1 rating)
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This is an easy way to make a vegetarian quiche. I like to serve it with cantaloupe slices and pork breakfast patties on the side. It's also good with red grapes, strawberries or any favorite fruit.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For mushroom quiche
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19 inch frozen deep dish pie shell
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8 ozwhite button mushrooms, cleaned and sliced
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2 Tbspbutter
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salt to taste
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1/2 cshredded cheese
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4eggs, beaten or 1 cup egg beaters
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1 chalf & half
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fresly ground pepper medley to taste
How To Make mushroom quiche
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1Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes. Remove pie crust from oven. Cool.
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2Reduce oven temperature to 325.
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3Cook mushrooms in butter until tender and browned. Drain; sprinkle with salt to taste.
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4Sprinkle cheese over bottom of partially baked pastry shell. Spoon mushroom evenly mixture over cheese.
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5Combine eggs, 1/2 and 1/2 and dash pepper in blender. Pour into pastry shell.
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6Bake on preheated cookie sheet in 325 oven for 50 minutes or until knife inserted off center comes out clean. let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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