Mushroom Quiche

Candy Ayers Recipe

By Candy Ayers CookingChic

This is an easy way to make a vegetarian quiche. I like to serve it with cantaloupe slices and pork breakfast patties on the side. It's also good with red grapes, strawberries or any favorite fruit.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1
9 inch frozen deep dish pie shell
8 oz
white button mushrooms, cleaned and sliced
2 Tbsp
butter
salt to taste
1/2 c
shredded cheese
4
eggs, beaten or 1 cup egg beaters
1 c
half & half
fresly ground pepper medley to taste

Directions Step-By-Step

1
Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes. Remove pie crust from oven. Cool.
2
Reduce oven temperature to 325.
3
Cook mushrooms in butter until tender and browned. Drain; sprinkle with salt to taste.
4
Sprinkle cheese over bottom of partially baked pastry shell. Spoon mushroom evenly mixture over cheese.
5
Combine eggs, 1/2 and 1/2 and dash pepper in blender. Pour into pastry shell.
6
Bake on preheated cookie sheet in 325 oven for 50 minutes or until knife inserted off center comes out clean. let stand 10 minutes before serving.

About this Recipe

Course/Dish: Eggs, Side Casseroles
Other Tag: Quick & Easy