Mushroom Quiche

MUSHROOM QUICHE
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 9 inch frozen deep dish pie shell
8 oz white button mushrooms, cleaned and sliced
2 Tbsp butter
salt to taste
1/2 c shredded cheese
4 eggs, beaten or 1 cup egg beaters
1 c half & half
fresly ground pepper medley to taste

The Cook

Candy Ayers Recipe
x3
Well Seasoned
St. Paul, MN (pop. 285,068)
CookingChic
Member Since Jul 2010
Candy's notes for this recipe:
This is an easy way to make a vegetarian quiche. I like to serve it with cantaloupe slices and pork breakfast patties on the side. It's also good with red grapes, strawberries or any favorite fruit.
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Directions

1
Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes. Remove pie crust from oven. Cool.
2
Reduce oven temperature to 325.
3
Cook mushrooms in butter until tender and browned. Drain; sprinkle with salt to taste.
4
Sprinkle cheese over bottom of partially baked pastry shell. Spoon mushroom evenly mixture over cheese.
5
Combine eggs, 1/2 and 1/2 and dash pepper in blender. Pour into pastry shell.
6
Bake on preheated cookie sheet in 325 oven for 50 minutes or until knife inserted off center comes out clean. let stand 10 minutes before serving.

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