Mushroom Quiche Recipe

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Mushroom Quiche

Candy Ayers

By
@CookingChic

This is an easy way to make a vegetarian quiche. I like to serve it with cantaloupe slices and pork breakfast patties on the side. It's also good with red grapes, strawberries or any favorite fruit.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
50 Min

Ingredients

1
9 inch frozen deep dish pie shell
8 oz
white button mushrooms, cleaned and sliced
2 Tbsp
butter
salt to taste
1/2 c
shredded cheese
4
eggs, beaten or 1 cup egg beaters
1 c
half & half
fresly ground pepper medley to taste

Step-By-Step

1Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes. Remove pie crust from oven. Cool.
2Reduce oven temperature to 325.
3Cook mushrooms in butter until tender and browned. Drain; sprinkle with salt to taste.
4Sprinkle cheese over bottom of partially baked pastry shell. Spoon mushroom evenly mixture over cheese.
5Combine eggs, 1/2 and 1/2 and dash pepper in blender. Pour into pastry shell.
6Bake on preheated cookie sheet in 325 oven for 50 minutes or until knife inserted off center comes out clean. let stand 10 minutes before serving.

About this Recipe

Course/Dish: Eggs, Side Casseroles
Other Tag: Quick & Easy