Mushroom and Rice Casserole

Mary R Morris

By
@photosister

I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2 to 4

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
uncooked rice
2 c
chicken broth (i used caned)
1 can(s)
cream of mushroom soup
1/2 tsp
salt
pepper to taste
1 can(s)
mushrooms drained and rinsed (8 oz)
4 Tbsp
butter or margarine

Directions Step-By-Step

1
Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom