Mrs. P's Tomato Pie Recipe

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Mrs. P's Tomato Pie

Barbara Eaton

By
@raeofsunshine

A co-worker brought this to work and we begged him to get his mother to share her recipe. I am so glad she did, it is amazing.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

regular uncooked pie shell
6-8
ripe tomatoes, peeled
1/3-1/2
vidalia (or other sweet) onion
1- 1 1/2 c
sharp cheddar cheese, shredded
salt and pepper
1 - 2 Tbsp
milk
1/2 c
hellmann's mayo

Directions Step-By-Step

1
Cook the pie shell at 350 degrees for about 10 minutes
2
Peel and slice tomatoes to fill bottom of pie shell.
3
Sprinkle with chopped onion
4
Salt and pepper
5
Layer more tomatoes
6
Salt and pepper (again)
7
Mix mayo and cheese and milk to make a little more spreadable. Spoon on top and pat down to cover tomatoes.
8
Bake 350 degrees for 20 - 30 minutes until light golden brown
9
May make day ahead. Helps to absorb the tomatoes juices.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Onion, #cheese, #Tomato