regular uncooked pie shell
ripe tomatoes, peeled
vidalia (or other sweet) onion
1- 1 1/2
sharp cheddar cheese, shredded
Cook the pie shell at 350 degrees for about 10 minutes
Peel and slice tomatoes to fill bottom of pie shell.
Sprinkle with chopped onion
Mix mayo and cheese and milk to make a little more spreadable. Spoon on top and pat down to cover tomatoes.
Bake 350 degrees for 20 - 30 minutes until light golden brown
May make day ahead. Helps to absorb the tomatoes juices.