Mrs. P's Tomato Pie Recipe

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Mrs. P's Tomato Pie

Barbara Eaton

By
@raeofsunshine

A co-worker brought this to work and we begged him to get his mother to share her recipe. I am so glad she did, it is amazing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

regular uncooked pie shell
6-8
ripe tomatoes, peeled
1/3-1/2
vidalia (or other sweet) onion
1- 1 1/2 c
sharp cheddar cheese, shredded
salt and pepper
1 - 2 Tbsp
milk
1/2 c
hellmann's mayo

Step-By-Step

1Cook the pie shell at 350 degrees for about 10 minutes
2Peel and slice tomatoes to fill bottom of pie shell.
3Sprinkle with chopped onion
4Salt and pepper
5Layer more tomatoes
6Salt and pepper (again)
7Mix mayo and cheese and milk to make a little more spreadable. Spoon on top and pat down to cover tomatoes.
8Bake 350 degrees for 20 - 30 minutes until light golden brown
9May make day ahead. Helps to absorb the tomatoes juices.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Onion, #cheese, #Tomato