* mom's hash brown casserole *

Name: *** Mom's Hash Brown Casserole ***
Cook time: 1 h
Ingredients: 1 - 32 oz. package(s) shredded hash brown potatoes, frozen; 1/2 cup(s) onion, chopped; 2 can(s) cream of mushroom soup; 1 cup(s) shredded cheddar cheese; 1 pint(s) sour cream; 1/2 cup(s) butter, melted; - salt & pepper, to taste; 2 cup(s) crushed corn flakes

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm is for Mom!

►

(1 rating)

cook time 1 Hr

Ingredients For * mom's hash brown casserole *

1 - 32 oz. pkg

shredded hash brown potatoes, frozen
1/2 c

onion, chopped
2 can

cream of mushroom soup
1 c

shredded cheddar cheese
1 pt

sour cream
1/2 c

butter, melted
salt & pepper, to taste
2 c

crushed corn flakes

How To Make * mom's hash brown casserole *

1
Preheat oven to 350 degrees F.

2
In a large bowl, mix all ingredients (except butter & corn flakes), mix well.
3
In a greased 13 x 9" pan, pour mixture in. Mix butter & corn flake crumbs, sprinkle on top of casserole. Bake 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.

*** mom's hash brown casserole ***

Ingredients For *** mom's hash brown casserole ***

How To Make *** mom's hash brown casserole ***

* mom's hash brown casserole *

Ingredients For * mom's hash brown casserole *

How To Make * mom's hash brown casserole *