Mom's Cheesy Corn Casserole Recipe

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Mom's Cheesy Corn Casserole

Dawn Montgomery

By
@dawnm00

This is a big one for around the holiday's...everyone loves it and begs me to bring it to lunch/dinner!


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Serves:

10-12

Prep:

10 Min

Cook:

30 Min

Ingredients

1 stick
butter
1 small
green bell pepper - chopped
1 small
red bell pepper - chopped
1 small
onion - chopped
1 - 17 oz
can of cream corn
3
eggs, well beaten
1 small
container of sour cream
1/3 c
milk
1- 8 1/2 oz
box of corn bread mix
1 bag(s)
shredded cheddar cheese

Directions Step-By-Step

1
Melt half of butter in frying pan; add peppers and onion and cook until the onion is translucent.
2
Combine the eggs, canned corn, milk, remaining butter and sour cream in a large bowl, then add the cornbread mix and mix well.
3
When the peppers and onions are ready, add everything into the large mixing bowl.
4
Add the cheese and mix to combine it all. Pour mixture into a casserole dish of at least 1 1/2 quarts (that has been well greased) and bake uncovered at 350 degrees for 30 minutes or until the top is golden brown and looks like cornbread.
5
Remove from oven and let it rest for 5-10 minutes before serving.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy