Moma's Corn Puddin

Maria McAllister

By
@psalmistmaria

This recipe was inspired and originated by my mom. She loved her sweets so her corn puddin was far sweeter than mine especially this thanksgiving. Shes was a dumper kind of cook so for years I did the same. This year I took time with the recipe so I could share with the family. Family visiting me this Christmas and I will have to make far more and a lot sweeter. This one lol is just about a desert. Enjoy our family does.


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Prep:

30 Min

Cook:

45 Min

Ingredients

4 can(s)
whole kernal canned corn
2 can(s)
creamed corn
1 c
sugar more it you want it sweeter
1/2 c
evaporated milk
1/2 stick
butter
1
egg
1/4 c
flour

Directions Step-By-Step

1
Open cans of corn drain whole kernal corn thoroughly use creamed corn as is mix all cans together in pyrex dish.
2
Melt butter in small sauce pan, add 1/4 cup flour a little at a time alternating between evaporated milk and sugar til all flour is added and smooth and all sugar and milk has been incorporated
3
Take off stove allow to cool down a little (so when you add egg it does not scramble)
4
Once cooled stir creamy sugar, flour mixture into corn, beat 1 egg in separate dish add to ingredients. Mix bake 350 for 45 mins. Yum allow to cool and set before serving very hot.

About this Recipe

Course/Dish: Side Casseroles
Hashtag: #corn