Mexican Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Corn Casserole

Judy Martin

By
@hillcrestchurchcook

This is another family favorite! It is easy and delicious. I love serving it with Pinkeye Peas and Fried Okra. No need for cornbread with this!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 can(s)
cream style corn
3 large
eggs
1/2 c
oil
1 pkg
mexican cornbread mix (envelope)
2 c
shredded mexican blend cheese

Step-By-Step

1Spray a 9X13 pyrex dish with pan release.

2Mix all ingredients except the cheese really well until blended.

3Add 1 cup of the Mexican cheese blend to the corn mixture. Mix well.

4Pour into the prepared pan and bake uncovered for 20-25 minutes in a preheated 350 degree oven.

5When lightly browned, remove from oven and sprinkle the remaining cheese on top. Then it is ready to serve.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #spicy, #creamy, #filling