Mexican Corn Casserole Recipe

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Mexican Corn Casserole

Judy Martin

By
@hillcrestchurchcook

This is another family favorite! It is easy and delicious. I love serving it with Pinkeye Peas and Fried Okra. No need for cornbread with this!


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Serves:

8

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)
cream style corn
3 large
eggs
1/2 c
oil
1 pkg
mexican cornbread mix (envelope)
2 c
shredded mexican blend cheese

Directions Step-By-Step

1
Spray a 9X13 pyrex dish with pan release.
2
Mix all ingredients except the cheese really well until blended.
3
Add 1 cup of the Mexican cheese blend to the corn mixture. Mix well.
4
Pour into the prepared pan and bake uncovered for 20-25 minutes in a preheated 350 degree oven.
5
When lightly browned, remove from oven and sprinkle the remaining cheese on top. Then it is ready to serve.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #spicy, #creamy, #filling