Mac And Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Mac And Cheese

Patsy Fowler

By
@hellchell1

this is one of my grandmothers dishes she can really cook the best mac and cheese and this one is great

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
25 Min

Ingredients

2 c
uncooked elbow macaroni
1/4 c
butter or margarine
1/4 c
all purpose flour
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground mustard
1/4 tsp
worcestershire sauce
2 c
milk
2 c
shredded sharp cheddar cheese

Step-By-Step

1heat oven to 350.
2cook and drain macaroni according to package directions.
3meanwhile, in 3 quart saucepan, melt butter over low heat. stir in flour, salt, pepper, mustard and worcestershire sauce.
4cook over low heat, stirring constantly, until mixture is smooth and bubbly, remove from heat.
5stir in milk. heat to boiling, stirring constantly. boil and stir 4 minutes, remove from heat. stir in cheese until melted.
6gently stir macaroni into cheese sauce. pour into ungreased 2 quart casserole.
7bake uncovered 20-25 minutes or until bubbly.

About this Recipe

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids