mac and cheese
(1 rating)
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this is one of my grandmothers dishes she can really cook the best mac and cheese and this one is great
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For mac and cheese
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2 cuncooked elbow macaroni
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1/4 cbutter or margarine
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1/4 call purpose flour
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspground mustard
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1/4 tspworcestershire sauce
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2 cmilk
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2 cshredded sharp cheddar cheese
How To Make mac and cheese
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1heat oven to 350.
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2cook and drain macaroni according to package directions.
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3meanwhile, in 3 quart saucepan, melt butter over low heat. stir in flour, salt, pepper, mustard and worcestershire sauce.
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4cook over low heat, stirring constantly, until mixture is smooth and bubbly, remove from heat.
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5stir in milk. heat to boiling, stirring constantly. boil and stir 4 minutes, remove from heat. stir in cheese until melted.
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6gently stir macaroni into cheese sauce. pour into ungreased 2 quart casserole.
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7bake uncovered 20-25 minutes or until bubbly.
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