Lucille's Carrots Recipe

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Lucille's carrots

jan zimmerman

By
@Alicia8200

My mother-in-law made this for my niece because she wouldn't eat carrots. It's the only way she would eat them. Very simple but tasty recipe.


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Ingredients

carrots
2
beef bouillon cubes
water

Directions Step-By-Step

1
Peel and slice as many carrots as desired. Put in saucepan. Add enough water to just cover the carrots. Add the beef bouillon cubes to this.
2
Cover with lid and stir occasionally until bouillon cubes have dissolved. Simmer till carrots are tender and serve.

About this Recipe

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, Healthy