Lisa's Squash Casserole
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| Recipe Rating: | |
| Category: | Side Casseroles |
| Serves: | 6 to 8 servings |
| Prep Time: | 30 Min |
| Cook Time: | 45 Min |
Ingredients
| 6 or 8 | squash, fresh and sliced |
| 1 | small onion, diced |
| 1 | egg |
| 2 c | sharp cheddar cheese, shredded and divided |
| 1 stk | butter or margarine, melted Visit GoBoldWithButter.com
|
| 1 c | ritz crackers, crumbled and divded |
| salt to taste | |
| pepper to taste |
Melissa Williamson
Cooked to Perfection
Macon, GA (pop. 91,351)
georgiagirl48
Member Since Aug 2011
Melissa's Notes:
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Directions
Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.
4 comments on "Lisa's Squash Casserole"
Melissa Williamson
georgiagirl48
Oct 11, 2011
I had this recipe since I was 16 years old. I love squash casserole and they are so delicious and tasty and my husband is crazy about my squash casserole.
Diane Rogers
pbjs
Oct 12, 2011
What kind of squash are you using? Your recipe sounds yummy.
Melissa Williamson
georgiagirl48
Oct 12, 2011
I use yellow squash. Thanks.
Melissa Williamson
georgiagirl48
I shared a photo of this recipe. 
