Real Recipes From Real Home Cooks ®

jiffy cornbread casserole

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great and easy casserole its easy to make and is tasty

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 40 Min

Ingredients For jiffy cornbread casserole

  • 1 can
    (17 oz) whole kernel corn
  • 1 can
    (17 oz) creamed style corn
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 pkg
    (8.5 oz) jiffy corn muffin mix
  • 2 sm
    eggs

How To Make jiffy cornbread casserole

  • 1
    preheat oven to 300.
  • 2
    be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
  • 3
    pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.

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