Jiffy Cornbread Casserole
JIFFY CORNBREAD CASSEROLE
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|1 can(s)||(17 oz) whole kernel corn|
|1 can(s)||(17 oz) creamed style corn|
|1 c||sour cream|
|1/2 c||butter, melted|
|1 pkg||(8.5 oz) jiffy corn muffin mix|
preheat oven to 300.
be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.