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Jiffy Cornbread Casserole


Patsy Fowler Recipe

By Patsy Fowler
hellchell1


this is a great and easy casserole its easy to make and is tasty

pinch tips: How to Cream Butter & Sugar


Rating:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 40 Min

Ingredients

1 can(s)
(17 oz) whole kernel corn
1 can(s)
(17 oz) creamed style corn
1 c
sour cream
1/2 c
butter, melted
1 pkg
(8.5 oz) jiffy corn muffin mix
2 small
eggs

Directions Step-By-Step

1
preheat oven to 300.
2
be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
3
pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy