Jiffy Cornbread Casserole
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| Recipe Rating: | |
| Categories: | Quick & Easy, Side Casseroles |
| Serves: | 4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 can(s) | (17 oz) whole kernel corn |
| 1 can(s) | (17 oz) creamed style corn |
| 1 c | sour cream |
| 1/2 c | butter, melted |
| 1 pkg | (8.5 oz) jiffy corn muffin mix |
| 2 small | eggs |
Pinched by MUFFINMAN, and 84 more.
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Directions
preheat oven to 300.be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.

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