(17 oz) whole kernel corn
(17 oz) creamed style corn
(8.5 oz) jiffy corn muffin mix
1preheat oven to 300.
2be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
3pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.