jiffy corn casserole
(2 ratings)
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Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions. Thank you!
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(2 ratings)
cook time
1 Hr
Ingredients For jiffy corn casserole
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1 canwhole kernel yellow corn, undrained
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1 cancream style yellow corn
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1(8 oz.) carton sour cream
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2eggs, beaten
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1 boxjiffy corn muffin mix or homemade jiffy corn mix-see below my posting
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1 stickbutter, melted
How To Make jiffy corn casserole
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1Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
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2**Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
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31 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JIFFY CORN CASSEROLE:
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