Real Recipes From Real Home Cooks ®

jiffy corn casserole

(2 ratings)
Recipe by
Susan Cutler
Anchorage, AK

Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions. Thank you!

(2 ratings)
cook time 1 Hr

Ingredients For jiffy corn casserole

  • 1 can
    whole kernel yellow corn, undrained
  • 1 can
    cream style yellow corn
  • 1
    (8 oz.) carton sour cream
  • 2
    eggs, beaten
  • 1 box
    jiffy corn muffin mix or homemade jiffy corn mix-see below my posting
  • 1 stick
    butter, melted

How To Make jiffy corn casserole

  • 1
    Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
  • 2
    **Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
  • 3
    1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)
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