Jens Green Bean Casserole Recipe

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Jens green bean casserole

jen bennett

By
@jenben_smoke14

I'm a Rachel Ray kind of cook. I don't measure, just eyeball ingredients, keep that in mind with my recipes! This is my version of this legendary side dish. My kids and I love it!


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Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

2 can(s)
green beans, french cut or regular
1 can(s)
roasted garlic creamy mushroom soup
1 can(s)
cream of celery soup
1 can(s)
crispy onions (large can)
some pinch
garlic salt, pepper, onion powder, parsley
some dash(es)
parmesan cheese

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Then start mixing together the green beans, soup, seasonings..as much or little of each that you like. (hold the parmesan), and 1/2 the can of crispy onions.
2
Pour into a glass baking dish. Top first with the remaining crispy onions, then sprinkle with parmesan (for a crispy crust), pepper and parsely (for a great color).
3
Bake until bubbly and the top is nicely browned. Usually 30-45 min. Enjoy!

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy