Jan's Summer Squash Caserole
As an avid gardner,I'm always looking for different ways to use the beautiful straight necked Summer squash I grow. I don't do a lot of fried cooking and the general run of squash casseroles are usually low in protein.
When my neighbor's hens started laying more eggs than they could use, she began giving me fresh eggs weekly.
After preparing and freezing squash till my eyes almost crossed I decided to throw together this casserole,just using what I had on hand.
Yummy,comfort food type side dish!
- fresh summer squash,sliced
- 2 c
- shredded cheddar cheese
- 1 medium
- sweet onion,chopped
- 3/4 c
- sour cream
- 1/2 c
- 1 1/4 c
- parmesan cheese/herb panko bread crumbs
- salt and pepper to taste
- 4 Tbsp
- organic salted butter,melted
Wash and dry 6-8 fresh Summer squash.
Slice into 1/8 " rounds
Spread squash slices in bottom of dish