Jambalaya Grits Recipe

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Jambalaya Grits

Joyce Lowery

By
@jlowery55

Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
4 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 c
uncooked regular grits
16 oz
water
2 c
whipping cream
1 can(s)
cheddar cheese soup
1 can(s)
rotel tomatoes, drained
1 c
whole kernel corn, drained
1
jalapeno pepper, minced
1 1/2 tsp
salt
1 1/2 tsp
louisiana hot sauce
1/4 tsp
black pepper
1 c
frozen seasoning mix
1 lb
smoke sausage, diced
1 tsp
garlic
1 stick
butter
1 Tbsp
olive oil

Step-By-Step

1Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
2Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
3Place in crock pot on low.
4Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole