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jambalaya grits

jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.

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yield 8 serving(s)
prep time 20 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For jambalaya grits

  • 2 c
    uncooked regular grits
  • 16 oz
    water
  • 2 c
    whipping cream
  • 1 can
    cheddar cheese soup
  • 1 can
    rotel tomatoes, drained
  • 1 c
    whole kernel corn, drained
  • 1
    jalapeno pepper, minced
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    louisiana hot sauce
  • 1/4 tsp
    black pepper
  • 1 c
    frozen seasoning mix
  • 1 lb
    smoke sausage, diced
  • 1 tsp
    garlic
  • 1 stick
    butter
  • 1 Tbsp
    olive oil

How To Make jambalaya grits

  • 1
    Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
  • 2
    Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
  • 3
    Place in crock pot on low.
  • 4
    Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.
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