italian broccoli califlower casserole
(1 rating)
No Image
Everyone will eat their vegtables with this dish!
►
(1 rating)
yield
8 to 10
prep time
20 Min
cook time
40 Min
Ingredients For italian broccoli califlower casserole
-
1/2 cplain or italian bread crumbs divided
-
1/4 cplus 2 tbs grated (kraft 5 cheese)cheese
-
2 Tbspmelted butter
-
1 1/2 tspmccormick italian seasoning, divided
-
1 pkgfrozen (16oz) broccoli florets, thawed
-
1 pkgfrozed (16oz) califlower florets, thawed
-
2 Tbspbutter
-
1 lgonion, chopped (1 cup)
-
2 Tbspflour
-
1 tspgarlic salt
-
1/4 tspcourse ground pepper
-
1 1/4 cmilk
-
4 oz(1/2 package) cream cheese, cubed
How To Make italian broccoli califlower casserole
-
1Preheat oven to 350 degrees. Mix bead crumbs, 2 TBs of grated cheese, 2 TBS melted butter amd 1/2 tsp of Italian seasoning in small bowl. Set aside. Cut up any large broccoli or califlower florets into bite-sized pieces.
-
2Melt 2 Tbs butter in large skillet on medium heat. Add onion, cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 tsp Italian seasoning, garlic, salt and pepper. Add milk, cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup grated cheese; cook and stir until cream cheese is melted. Add vegetables, toss gently to coat. Spoon into 2 quart baking dish. Sprinkle top evenly with crumb mixture.
-
3Bake 40 minutes until heated through and top is lighty browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT