Homemade Mac 'n Cheese Recipe

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Homemade Mac 'N Cheese

Arielle Davidson

By
@davidsoa

Simple and easy recipe to make. Definite crowd pleaser. You can substitute the type of noodle you use (I've used penne, rotini, shells) and also the type of shredded cheese if you wish (although a mixed blend works best).


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Comments:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 lb
elbow macaroni
1/2 box
velveeta cheese
2 c
milk
1 pkg
mixed blend shredded cheese
1 tsp
black pepper

Directions Step-By-Step

1
Boil macaroni (10-15 minutes). Preheat oven to 350.
2
Cut Velveeta cheese into cubes. Combine with milk & pepper.
3
Heat on medium in a saucepan. Stir frequently until melted.
4
In 9x14 baking dish, pour macaroni and mixture of melted cheese. Top with mixed blend shredded cheese.
5
Place in oven. Bake until cheese is melted (typically for around 20-25 minutes). Let stand and serve.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids