Hiot Bean Dish Recipe

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Hiot Bean Dish

Susan Townsend

By
@sweetandsoursue

My Mother made this for picnic's.I make it as a meal at times ,but You need to cut in in half if for 3-4 people.

Rating:
★★★★★ 1 vote
Serves:
8-10 people
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 # lb
bacon, cooked.well done
1 lb
ground chuck/sirloin
1 c
onions
2 can(s)
pork and beans
2 can(s)
kidney beans
2 can(s)
lima ,or butter beans
1/2 c
ketchup
3/4 c
packed brown sugar
1 tsp
mustard
1 Tbsp
white vinegar

Step-By-Step

1Brown bacon until well done ,but not burnt. Then crumble bacon and set aside.
2Brown ground meat with onions ,until meat is no longer pink and onions are transparent.
3Open all cans of beans and drain the kidney beans. Put into a large bowl.
4Mix all ingredients together and mix well.
5Pour into a large baking dish and Bake for 1 hour at 350 degrees.

About this Recipe

Course/Dish: Side Casseroles