grilled cheese casserole
(2 ratings)
Just a fancy name for bread pudding made with cheese- but so decadent and perfect for lunch or anytime...like a grilled cheese sandwich in a casserole...good with tomato soup too!
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(2 ratings)
yield
4 to 6 servings
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For grilled cheese casserole
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6 sliceof your favorite bread, cut or torn into bite size pieces
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10 3/4 ozcan condensed cheddar cheese soup
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1 cmilk
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4 lgeggs
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1 1/2 cshredded swiss cheese
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1/2 ccooked and crumbled bacon, optional
How To Make grilled cheese casserole
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1Place bread pieces into a greased 2 quart shallow casserole baking dish. Beat together in a medium bowl the soup, milk, eggs and cheese with a whisk. Stir in bacon or other add ins*
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2Pour mixture over the bread pieces. Stir and press the bread into the milk mixture to coat. Cover and chill for at least 4 hours or overnight. Uncover the baking dish and bake in a 350^ oven for 45 minutes in or until a knife inserted in the center comes out clean.
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3Add Ins* Any diced,cooked breakfast meat, sausage,ham, or vegetables, chopped. You can use your favorite cheese. You can add fresh tomato as a garnish too when served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Cheese Casserole:
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