green chiles and rice casserole
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Ingredients For green chiles and rice casserole
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3/4 clong grain rice, uncooked
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1 Tbspoil
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1.5 cwater, boiling
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1/2 tspsalt, optional
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2 csour cream
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4 ozmonterey jack cheese, cubed small
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6 ozgreen chiles, rinsed and diced
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3/4 cmonterey jack cheese, grated
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butter
How To Make green chiles and rice casserole
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1In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.
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2Add boiling water and salt, if desired. (Note: cheese and chiles are salty.)
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3Bring to boil over high heat; cover and reduce heat to low.
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4Cook 20 to 25 minutes or until water is absorbed.
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5Spray a 12 x 7 1/2 x 2 inch glass baking dish with cooking spray.
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6Combine cooked rice with the sour cream.
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7Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chiles over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.
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8Bake 25 minutes in the preheated 325 oven, or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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