green chiles and rice casserole

How To Make green chiles and rice casserole

• 1

  In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.
• 2

  Add boiling water and salt, if desired. (Note: cheese and chiles are salty.)
• 3

  Bring to boil over high heat; cover and reduce heat to low.
• 4

  Cook 20 to 25 minutes or until water is absorbed.
• 5

  Spray a 12 x 7 1/2 x 2 inch glass baking dish with cooking spray.
• 6

  Combine cooked rice with the sour cream.
• 7

  Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chiles over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.
• 8

  Bake 25 minutes in the preheated 325 oven, or until bubbly.
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