Green Chile Casserole Recipe

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Green Chile Casserole

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Ingredients

14 oz
green chiles, whole and drained
1.5 c
cheddar, shredded and divided
1/3 c
milk
4
eggs, lightly beaten
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees; grease an 8x12 inch baking dish.
2
Line the bottom of dish with green chiles.
3
Sprinkle with 1/2 cup shredded cheese; repeat layers twice more.
4
In a medium bowl, whisk together milk and eggs; season with salt and pepper.
5
Pour egg mixture over chiles and cheese.
6
Bake in preheated oven for 25 to 30 minutes, or until filling is set - Let stand 5 to 10 minutes before serving.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy