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green chiles, whole and drained
cheddar, shredded and divided
Preheat oven to 350 degrees; grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles.
Sprinkle with 1/2 cup shredded cheese; repeat layers twice more.
In a medium bowl, whisk together milk and eggs; season with salt and pepper.
Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set - Let stand 5 to 10 minutes before serving.