Green Bean Casserole (with canned green beans)

Cathy Evans Mauricio

By
@CathyEvansMauricio

Yummy!


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Serves:

10-12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

¾ c. milk
1/8 t. pepper
10 ¾ oz. can cream of mushroom soup
2 ( 14.5 oz.) cans cut green beans, drained
1 1/3 c. french’s original french fried onions

Directions Step-By-Step

1
1. In 1 ½ quart casserole, mix all ingredients except 2/3 c. onions.
2. Bake 30 minutes at 350 or until hot; stir. Top with 2/3 C. onions. Bake 5 minutes or until onions are golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American