Green Bean Casserole (with canned green beans)

Cathy Evans Mauricio

By
@CathyEvansMauricio

Yummy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

¾ c. milk
1/8 t. pepper
10 ¾ oz. can cream of mushroom soup
2 ( 14.5 oz.) cans cut green beans, drained
1 1/3 c. french’s original french fried onions

Step-By-Step

11. In 1 ½ quart casserole, mix all ingredients except 2/3 c. onions.
2. Bake 30 minutes at 350 or until hot; stir. Top with 2/3 C. onions. Bake 5 minutes or until onions are golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American