Betty Graves Recipe

Green Bean Casserole (No canned soup)

By Betty Graves ILUVSPICES


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

This recipe is so different from your traditional Green Bean Casserole...If you are not fond of cooking with canned soup this is an excellent recipe for you.

Adapted from a Penzey's spice catalog from several years ago.

Ingredients

1/2 c
onions, minced
1/2 tsp
thyme, dried
1 Tbsp
parsley, minced or use 1/2 teaspoon dried parsley
2 Tbsp
butter
1/2 tsp
salt and pepper
1 Tbsp
flour
1/2 Tbsp
lemon peel, minced
1 c
sour cream
2 Tbsp
cooking sherry
20 oz
frozen cut green beans (or use french)
1 c
cheddar cheese, shredded
1/2 c
bread crumbs or canned onions

Directions Step-By-Step

1
1. Cook green beans according to package
2
2 In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
3
3 Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
4
4 Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs (or canned onions) over the top of the dish.
5
5 Bake at 350 for 20 to 30 minutes, until topping is lightly browned.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb

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7 Comments

user
Betty Graves ILUVSPICES
Nov 10, 2011
Sorry Jane I had not gotten back to you. It will serve 8 easily.
user
Jane Farrer SisJane
Nov 9, 2011
Dear Betty, how many servings does this casserole make? I need to bring a Greeen Bean casserole for Thanksgiving that would serve 8...
user
Blondie Pussycat blondie8080
Sep 21, 2011
This is a nice change. Do you know the Nutrition Information? Like how many carbs, fat, and protein?
user
Betty Graves ILUVSPICES
Apr 8, 2011
Thanks it is really good.
user
Kimi Gaines kimijo
Apr 8, 2011
this looks so good!!