Green Bean Casserole
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- 3 (15oz.) can(s)
- french style green beans, drained
- 1 can(s)
- cream of mushroom soup
- 1/2 c
- sour cream
- 3/4 c
- shredded cheddar cheese
- 1 (6oz.) can(s)
- french fried onions
1In large bowl, combine green beans, mushroom soup and sour cream.
2Add half can of onion rings and stir to mix well
3Spray a 9 x 13 inch casserole dish with nonstick cooking spray and pour in mixture.
4Sprinkle cheese on top and bake for 20 minutes at 350 degrees
5Remove from oven and top with remaining onion rings
6Bake for 10 minutes or until onions are browned.