green bean casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 3 (15oz.) can(s) french - style green beans, drained; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 3/4 cup(s) shredded cheddar cheese; 1 (6oz.) can(s) french fried onions

(2 ratings)

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review

Recipe by

chris and mary newsom

@chrisandmary2011

Henderson, TN

I got this from a wonderful lady, Mrs. Ann Lowe. My family loves it when I make it at the holidays.

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For green bean casserole

3 (15oz.) can

french - style green beans, drained
1 can

cream of mushroom soup
1/2 c

sour cream
3/4 c

shredded cheddar cheese
1 (6oz.) can

french fried onions

How To Make green bean casserole

1
In large bowl, combine green beans, mushroom soup, sour cream and half of the onions

2
Mix well and put in a 9 x 13 casserole dish that has been sprayed with nonstick cooking spray.
3
Sprinkle cheese on top and bake for 20 minutes at 350 degrees.
4
Remove from oven and top with remaining onions.
5
Cook 10 more minutes or until onions are browned
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green bean casserole

Ingredients For green bean casserole

How To Make green bean casserole

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