I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!
pound spiral noodles cooked and drained.
cr of mushroom soup plus 2tbls milk or cream
med sliced onion
2In large frying pan cook bacon, set aside. Crumble.
Same pan toss in butter melt, and saute mushrooms and onion till softened, turn pan to med, toss drained kraut in pan cook for 5 minutes to marry flavors.
Add soup and bacon stir well.