grandma's onion pie
(1 rating)
This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store bought pie crust.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For grandma's onion pie
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3 lgsweet onions, sliced thin
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1 Tbspbutter
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3 lgeggs
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2 ccream or half and half
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salt and freshly ground black pepper to taste
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1/2 tsppaprika
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6 slicebacon, cooked and crumbled
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1/2 cshredded cheddar cheese
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1pastry for double crust pie
How To Make grandma's onion pie
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1In a skillet, saute onions in butter, stiring constantly, until golden brown and carmelized.
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2In a bowl, beat together eggs and cream. Add the onions, salt, pepper, and paprika.
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3Line a deep-dish 9 inch pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie. Place over filling. Seal and flute the edges; cut slits in top.
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4Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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