Grandma's Onion Pie

Kathie Carr

By
@kathiecc

This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store bought pie crust.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 large
sweet onions, sliced thin
1 Tbsp
butter
3 large
eggs
2 c
cream or half and half
salt and freshly ground black pepper to taste
1/2 tsp
paprika
6 slice
bacon, cooked and crumbled
1/2 c
shredded cheddar cheese
1
pastry for double crust pie

Directions Step-By-Step

1
In a skillet, saute onions in butter, stiring constantly, until golden brown and carmelized.
2
In a bowl, beat together eggs and cream. Add the onions, salt, pepper, and paprika.
3
Line a deep-dish 9 inch pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie. Place over filling. Seal and flute the edges; cut slits in top.
4
Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.

About this Recipe

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Hashtag: #Onion