Grandma Boone's Corn Casserole
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| Recipe Rating: | |
| Categories: | Breads, Side Casseroles |
| Keywords: | cornbread, Casserole, spoonbread |
| Serves: | 4-6 |
| Prep Time: | 5 Min |
| Cook Time: | 45 Min |
Ingredients
| 1 stk | margarine - melted |
| 1 can(s) | whole kernal corn (drained) |
| 1 can(s) | creamed corn |
| 1 lg | egg - beaten |
| 1 c | sour cream |
| 1 pkg | corn bread mix ( i use jiffy) |
|
IF YOU DON'T HAVE CORNBREAD MIX, MAKE YOUR OWN |
|
| 1/2 c | yellow cornmeal |
| 1/2 c | all purpose flour |
| 3 tsp | baking powder |
| 2 Tbsp | sugar or splenda |
| 1/2 tsp | salt |
SheilaJo Gillingham
Well Seasoned
Canaveral Groves, FL
Jacksjojo
Member Since Aug 2010
SheilaJo's Notes:
My Grandma used to make this Corn Casserole (she called it Spoonbread) on Sundays after church and serve with her Fried Chicken and green beans with potato's,she did the green beans and potato's in the deep-well that was in her wonderful big electric stove,anyone remember those???
One of my best memories!
My Grandma used to make this Corn Casserole (she called it Spoonbread) on Sundays after church and serve with her Fried Chicken and green beans with potato's,she did the green beans and potato's in the deep-well that was in her wonderful big electric stove,anyone remember those???
One of my best memories!
Directions
melt margarine first ... then mix together both corns, egg and sour cream, mix well ... then add cornbread mix - mix lightly,add margarine ... BLEND well,but don't over mix.
pour into lightly greased 2 Qt. casserole.
Bake @ 350 until set ... about 50 -60 mins.
Bake @ 350 until set ... about 50 -60 mins.
4 comments on "Grandma Boone's Corn Casserole"
Lady Dena
LoveMakesMemories
Nov 13, 2011
Just the recipe I was looking for! Thank you so much for posting it!!
jan torres
sammieabbey
Jan 16, 2012
my mom had a stove like that when i was a kid .. long ago , i am now 73, it was the most modern stove made at that time also had two top ovens side by side with doors that lifted up instead of out.. also had six burners one was the deep well with its own pan and lid that stayed in there . was a great stove as i remember it ..that was in the fifties ..
Pam Ellingson
wmnofoz
Feb 25, 2012
We had a stove like that with a deep well. The thing I loved about it was that the burner below the deep well could actually be brought up to the surface if you needed an extra burner (like for holidays). And I LOVED the deep well.
Henrietta Lala
GrannyLala
Feb 29, 2012
I'm 73, also, and my mother had a stove with a deepwell. I learned to cook on that stove. It was basically a slowcooker or crockpot with options. She got it in the 50's, too in Pennsylvania. But, the first stove I remember was a huge black iron Mariah that took wood.
