GINGER SNAP BAKED BEANS

Rose Mary Mogan

By
@cookinginillinois

This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed that it was a very good recipe. The best thing is it is easy and quick, I get the Ginger Snaps at the dollar store, and that makes for an economical side dish that taste great.I make another recipe using Ginger snaps called Sauerbraten Burgers which is also very good, I will post the recipe soon, which is why I wanted to make this one. They are both family approved.I have been making it for about 5 years now.I added a few extra ingredients.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c
ginger snap cookies
1 small
onion, chopped (microwave 3 minutes)
1/4 c
brown sugar/or maple syrup
1 1/2 Tbsp
liquid smoke
2 Tbsp
yellow mustard
4
strips bacon, fried crisp & crumbled
2 can(s)
16 oz. pork n beans
1/4 c
heinz catsup

Directions Step-By-Step

1
PREHEAT OVEN TO 375 DEGREES F. Lightly grease a 1 1/2 quart casserole dish with butter or cooking spray. Mix ginger snaps, onions, brown sugar or maple syrup, bacon pork N Beans & catsup. Stir till well mixed. I also like adding green Bell peppers to my Baked Bean recipes for added flavor.
2
Pour into prepared casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6-8.
3
Note you can add a few extra slices of pre cooked sliced bacon on top if desired.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy