German Bread And Tomato Casserole Recipe

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German Bread and Tomato Casserole

Sandra Jackson

By
@Meginah

This was handed down through the German women of my family for many years and before it is forgotten I want to share it, so that it will live on. It was served during the holidays but quickly became as a side dish. Simple to make. An uncle of mine would come up from North Carolina during deer season and stop by my mom's home to get a hugh helping and then ask for some in a bowl to take with him for his hunting trip.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

large
2 loaves of white bread (no wheat)
c
1/2 cup of white sugar
can(s)
2 lg. cans of tomato sauce (homemade is best)
can(s)
2 lg. cans of whole tomatoes
clove
1/2 tsp. cloves
2 tbs. alspice
1 tsp. nutmeg
c
1 cup of dark brown sugar
pinch
pinch of salt

Directions Step-By-Step

1
1.)In large kettle,medium high heat: mix together all liquids,spices and sugars. 2.)Bring to a boil for about 5 min. (stir during this time). 3.)take white bread and brake into pieces, place into hot liquids pressing bread down into hot liquid with a large spoon. Note:Do not mash bread just simply press it down. If you must stir do this slowly if you stir too much it will become mush. 4.)bring to a boil for about 5min...turn heat on low at this stage 5.) When bread becomes fluffy it is done. Garnish with a cinnomon stick.(optional) Best served slightly hot.)

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy
Hashtag: #sweet