FOUR CHEESE BAKED ZITI

Ellen Bales

By
@Starwriter

No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum! What could be better?
Recipe & photo by: tasteofhome.com


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
(16 oz.) ziti pasta
2 can(s)
(10 oz. ea.) refrigerated alfredo sauce
8 oz
sour cream
2
eggs, slightly beaten
15 oz
ricotta cheese
1/2 c
grated parmesan cheese, divided
1/4 c
grated romano cheese
1/4 c
minced fresh parsley
1 3/4 c
shredded part-skim mozzarella cheese

Directions Step-By-Step

1
Cook ziti according to package directions; drain and return to the pan.
2
Stir in Alfredo sauce and sour cream. Spoon half of this mixture into a lightly greased 3-qt. baking dish.
3
In a small bowl, combine the eggs, ricotta, 1/4 cup of the Parmesan cheese, the Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
4
Cover and bake in a preheated 350-degree oven for 25 minutes or until thermometer reads 160 degrees.
5
Uncover; bake 5-10 minutes more or untl bubbly. Serve immediately.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids