Fireman Bob's No Waist Broccoli Stem Casserole....

Bob Cooney


I was invited by some dear friends for Christmas dinner.... I couldn't go without taking something, so I cooked up a Stuffed Pork Loin, recipe to follow...

I thought I don't want to waste anything so I came up with this recipe with the left over broccoli and asparagus and some Asiago cheese...

Turned out to be a real winner !

Try it and let me know what you think

Fireman Bob

I'M BACK !!!!!!!!!!!!!!!

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3 to 4
10 Min
30 Min
Convection Oven


2 to 3 c
broccoli stems - what you would throw away
3/4 lb
asparagus, fresh - chopped into small chunks
1 to 2 can(s)
chicken stock - no salt - or your homemade
8 oz
cream cheese
1/2 lb
asiago cheese - thin sliced
1/2 tsp
course sea salt - or to taste
1/2 tsp
cracked black pepper - or to taste


Step 1 Direction Photo

1Take the broccoli stems, asparagus and cut into small chunks...

Boil in chicken stock till soft, drain, add salt and pepper

Add cream cheese and combine...

Place in a casserole dish

Step 2 Direction Photo

2Asparagus is good for You...

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3Place the sliced cheese on top and bake for 30 minutes or till cheese is melted and golden brown...

Step 4 Direction Photo

4Enjoy !!!

About this Recipe