EASY SAGE DRESSING Recipe
6

EASY SAGE DRESSING

Ellen Bales

By
@Starwriter


I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

22 slice
dried bread, torn in pieces (about 1 large loaf)
1 c
celery, diced
1/2 small
onion, diced
1 can(s)
(14-1/2 oz.) chicken broth
2 tsp
sage, dried (may add more if desired)
2
eggs, beaten
1/2 tsp
salt
1/2 c
water from cooking celery & onions

Directions Step-By-Step

1
Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
2
Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
3
In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
4
Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #stuffing