EASY SAGE DRESSING

Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

22 slice dried bread, torn in pieces (about 1 large loaf)
1 c celery, diced
1/2 small onion, diced
1 can(s) (14-1/2 oz.) chicken broth
2 tsp sage, dried (may add more if desired)
2 eggs, beaten
1/2 tsp salt
1/2 c water from cooking celery & onions

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!
Photo by: allrecipes.com/Recipe/Cornb...
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Directions

1
Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
2
Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
3
In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
4
Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.
Comments

1-5 of 16 comments

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user shelia pike spike4750 - Sep 10, 2012
I lived a couple years in Maryland and they made this and called it dressing I used to get kidded a lot because I said "Nope this is stuffing, dressing is made with cornbread." I would never admit to them but it was good, so I'm gonna pinch this. Thanks
user Ellen Bales Starwriter - Sep 10, 2012
Shelia,
Stove Top calls it stuffing, but we Hoosiers call it dressing, no matter how you use it. Whatever it's called, my family loves it--I hope yours does too! Thanks for pinching.
Ellen
user Ellen Bales Starwriter - Nov 2, 2012
I shared a photo of this recipe. View photo
user Susan Cutler suak - Dec 2, 2012
I would also serve this as a side. This looks like a really nice sage recipe for stuffing. Thanks Ellen...I will be using this one soon...

Sue
user Ellen Bales Starwriter - Dec 3, 2012
My mother used to make two kinds of dressing at Christmas--sage and oyster. She served them in a divided dish. I remember one year I accidentally got a bite of the oyster dressing, complete with that slimy consistency. I near gagged--in fact I'm pretty sure I did! To this day I won't touch an oyster.

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