Easy Rice

Recipe Rating:	1 Rating5
Categories:	Rice Sides, Other Side Dishes, Side Casseroles
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

1 can(s)	french onion soup
1 can(s)	beef broth
3/4 can(s)	water
1 jar(s)	mushroom pieces drained
8 oz	white rice
dash(es)	salt and pepper
1/2 stk	butter

Pinched by JaneNettoGrannyGoodCooker, and 54 more.

Jamie Myers

Well Seasoned

Tobaccoville, NC (pop. 2,441)

jjmjry

Member Since Jul 2012

Jamie's Notes:

Goes great with Beef, chicken, or fish!

Directions

Combine all but butter in a 13 x9 casserole dish. Slice butter to create equal disbursment and cook 30 minutes or so. But becareful...keep a watchful eye on water level. Don't want it to be dry. Will thicken as it sits. Bake at 350.

Comments

2 comments

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Janet Harwood JMJOH

Jul 31, 2012

This sounds like a good rice recipe; however, please be more specific. What size casserole? Bake? What degree, covered or uncovered? Sliced mushrooms? Should they be drained?