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|1 can(s)||french onion soup|
|1 can(s)||beef broth|
|1 jar(s)||mushroom pieces drained|
|8 oz||white rice|
|dash(es)||salt and pepper|
Combine all but butter in a 13 x9 casserole dish. Slice butter to create equal disbursment and cook 30 minutes or so. But becareful...keep a watchful eye on water level. Don't want it to be dry. Will thicken as it sits. Bake at 350.