Jamie Myers Recipe

Easy Rice

By Jamie Myers jjmjry

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Jamie's Story

Goes great with Beef, chicken, or fish!


1 can(s)
french onion soup
1 can(s)
beef broth
3/4 can(s)
1 jar(s)
mushroom pieces drained
8 oz
white rice
salt and pepper
1/2 stick
Find more recipes at goboldwithbutter.com

Directions Step-By-Step

Combine all but butter in a 13 x9 casserole dish. Slice butter to create equal disbursment and cook 30 minutes or so. But becareful...keep a watchful eye on water level. Don't want it to be dry. Will thicken as it sits. Bake at 350.

About this Recipe

  • Comments

  • 1-2 of 2
  • user
    Janet Harwood JMJOH - Jul 31, 2012
    This sounds like a good rice recipe; however, please be more specific. What size casserole? Bake? What degree, covered or uncovered? Sliced mushrooms? Should they be drained?
  • user
    Jamie Myers jjmjry - Jul 31, 2012
    Oh sorry.... 13x 9, 30 mins, 350, doesnt matter and yes.