Easy Rice

EASY RICE
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 can(s) french onion soup
1 can(s) beef broth
3/4 can(s) water
1 jar(s) mushroom pieces drained
8 oz white rice
dash(es) salt and pepper
1/2 stick butter

The Cook

Jamie Myers Recipe
Well Seasoned
Tobaccoville, NC (pop. 2,441)
jjmjry
Member Since Jul 2012
Jamie's notes for this recipe:
Goes great with Beef, chicken, or fish!
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Directions

1
Combine all but butter in a 13 x9 casserole dish. Slice butter to create equal disbursment and cook 30 minutes or so. But becareful...keep a watchful eye on water level. Don't want it to be dry. Will thicken as it sits. Bake at 350.
Comments

2 comments

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user Janet Harwood JMJOH - Jul 31, 2012
This sounds like a good rice recipe; however, please be more specific. What size casserole? Bake? What degree, covered or uncovered? Sliced mushrooms? Should they be drained?
user Jamie Myers jjmjry - Jul 31, 2012
Oh sorry.... 13x 9, 30 mins, 350, doesnt matter and yes.

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