Jamie Myers Recipe

Easy Rice

By Jamie Myers jjmjry


Rating:
Prep Time:
Cook Time:
Comments:

Goes great with Beef, chicken, or fish!

Ingredients

1 can(s)
french onion soup
1 can(s)
beef broth
3/4 can(s)
water
1 jar(s)
mushroom pieces drained
8 oz
white rice
dash(es)
salt and pepper
1/2 stick
butter

Directions Step-By-Step

1
Combine all but butter in a 13 x9 casserole dish. Slice butter to create equal disbursment and cook 30 minutes or so. But becareful...keep a watchful eye on water level. Don't want it to be dry. Will thicken as it sits. Bake at 350.

About this Recipe


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2 Comments

user
Jamie Myers jjmjry
Jul 31, 2012
Oh sorry.... 13x 9, 30 mins, 350, doesnt matter and yes.
user
Janet Harwood JMJOH
Jul 31, 2012
This sounds like a good rice recipe; however, please be more specific. What size casserole? Bake? What degree, covered or uncovered? Sliced mushrooms? Should they be drained?