easy rice-a-roni bake
(1 rating)
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This is a recipe that is stashed in my recipe binder I have had for many years. I have not made it in a while but it has always been popular. The last time I made it for a family function people were wrestling for the serving spoon! To make it a main dish, simply add in 1 1/2 cups of diced, cooked chicken or ham. Enjoy!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For easy rice-a-roni bake
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1 boxrice-a-roni, chicken flavor
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2 jarmarinated artichoke hearts
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1 cansliced water chestnuts (the small can)
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5-6green onions, sliced
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1 ccelery, diced
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1 cmayonnaise
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salt and pepper, to taste
How To Make easy rice-a-roni bake
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1Prepare the Rice-a-Roni as directed on the box. When it is done, set it aside.
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2In a large mixing bowl put in the sliced green onions, the water chestnuts (drain them first), the celery, the artichoke hearts WITH the oil(if they are whole ones, chop them up), the mayonnaise and salt/pepper if using. Add the cooked Rice-a-Roni and mix to combine. This is where you would add cooked chicken or ham if desired.
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3Put the rice mixture into a 13x9 un-greased baking dish. Bake for 40 min, uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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